Research carried out at Newcastle University has found that coriander and turmeric – spices traditionally used to flavour curries – can reduce the amount of methane produced by bacteria in a sheep’s stomach by up to 40pc."
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Wednesday, July 14, 2010
Curries for Sheep
"Forget low-energy lightbulbs and solar-powered homes – curry spices could hold the key to reducing greenhouse gas emissions.
Research carried out at Newcastle University has found that coriander and turmeric – spices traditionally used to flavour curries – can reduce the amount of methane produced by bacteria in a sheep’s stomach by up to 40pc."
Rest of article.
Research carried out at Newcastle University has found that coriander and turmeric – spices traditionally used to flavour curries – can reduce the amount of methane produced by bacteria in a sheep’s stomach by up to 40pc."
Rest of article.
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1 comment:
thats quiet cool, and if they ate enough it may make the meet taste marinaded ;-)
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