Move over Delia Smith

I made a quiche last night for the first time in years (I think since I was at school). It ended up being a bit traumatic. I hadn't quite remembered properly how pastry behaves, and ended up patching the crust. I obviously didn't do it that well because the eggy mixture leaked all over the place. Here is it in the oven.



It somehow still managed to turn out OK. It even tasted good. I think I have learned some valuable lessons for next time.